Pagano's Uva Restaurant Menu

Traditional pizza invented in Napoli for the queen herself. With a tangy tomato sauce, and fresh mozzarella cheese, all accented with fresh basil and olive oil.

Traditional margarita pizza, finished with arugula, tomatoes, onions, tossed with olive oil and lemon, laced with prosciutto and shaved grana padano cheese.

Fresh mozzarella, tomato sauce and fresh sautéed mushrooms, drizzled with truffle oil.

It's a pizza you can't refuse, with fresh tomato, crumbled sausage, broccoli rapa, olive oil, fresh mozzarella, and oil cured olives.

Pizza topped with ricotta cheese, homemade meatballs and mozzarella, with ribbons of our terrific tomato sauce.

Zucchini, eggplant, roasted peppers and portobello mushrooms, finished with tomato bruschetta.

A house special margarita pizza, topped with spicy sopersatta, oil cured olives, fils' hot peppers, and marinated artichoke hearts.

Any style prepared as you wish.

Thick Traditional pizza with a Flavorful Tomato Sauce, & Mozzarella

Fresh red beets roasted, sliced thin. Topped with a crisp arugula salad, laced with oranges, goat cheese, toasted almonds, and our house made orange vinaigrette.

Imported Salumi & Cheeses with Olives & marinated Vegetables

Romaine hearts tossed in our house made, parmesan infused classic Caesar salad dressing with croutons and shaved grana padano cheese.

Vine-ripened tomatoes, olives, cucumbers, radicchio, carrots and romaine lettuce served with a balsamic vinaigrette or creamy Italian dressing.

Crisp fresh arugula tossed with vine ripened tomatoes, red onion, shaved grana padano, and a light lemon, olive oil dressing.

Mixed greens tossed with grilled chicken, roasted vegetables, mozzarella, gorgonzola cheese and our balsamic vinaigrette.

Baby Spinach tossed with Raisins, Pinenuts, Goat cheese, Crispy Prosciutto, & Balsamic Dressing

Fresh Cream Filled Mozzarella, Prosciutto, & ripe Tomatoes, Roasted Peppers drizzled with Olive Oil served with Olives over mixed greens

Our already famous double cut prime pork chop with hot and sweet vinegar peppers, crumbled sausage, onions, balsamic and potatoes, and a side of broccoli rapa.

Veal medallions lightly battered, pan fried then simmered in a fresh herb, white wine demi-glace, over a bed of spinach; topped with prosciutto, and mozzarella accented with side of mashed potatoes

Tender new Zealand rack of lamb grilled to order then served with roasted potatoes, sautéed escarole, and a roasted garlic rosemary sauce.

Tender choice strip steak grilled to order , broccoli rapa, and roasted potatoes.

Veal, breaded then fried golden served traditionally topped with marinara sauce, and mozzarella, side of rigatoni.

Fresh salmon pan seared then topped with a lemon caper white wine sauce side of sautéed spinach and Potatoes

Wild caught u- white shrimp coated with egg pan fried simmered in a lemon, butter sauce with Potatoes, and asparagus.

Fresh Mediterranean sea bass and u- white shrimp crusted with sliced almonds pan toasted simmered in a lemon, butter, white wine sauce with Potatoes, and sautéed spinach.

Egg battered with Lemon Butter White wine sauce spinach & Roasted Potatoes

Tender Chicken Cutlets Breaded then fried topped with Marinara & Mozzarella served with a side of Pasta

Fresh mixed greens with seasonal vegetables

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.